Perhaps you will agree with me that there is nothing better than jars of your own homemade jam. When it pleases the eye with its rich bright color, warm summer aroma and soft sweet taste of berries.

And not in vain, I tell you, the classics sang gooseberry jam in their immortal works - it contains all the benefits, and the taste captivates from the first spoon. Such jam is traditional for our culture, but the new time makes its own adjustments. Now you can mix "two times, two generations" in one jar - old gooseberry jam, we will enrich it with a wonderful, but already familiar to us banana and spices.

Ingredients:

500 g gooseberries
1 cinnamon stick
500 g sugar
1 peeled banana
2 boxes of cloves

P r i p o r a t i o n e :

Rinse the gooseberries. Cut off all the tails from it. Put in a bowl.

Mash the berries very well.

Add sliced ​​banana and sprinkle everything with sugar. Stir and leave for a couple of hours.

Pour your mixture into a small saucepan.

Add cinnamon and cloves.

Bring the mixture to a boil and cook for another 4 minutes. Then you can get cinnamon and cloves.

Sterilize jars and lids by pouring boiling water over them.

While still hot, pour the jam into jars and close the lids tightly.

Let cool and then put away in cupboards.

Store opened jars in the refrigerator.

Happy tea!

gooseberry and orange jam

Gooseberry jam with orange

How good it is to open a jar of homemade jam in winter with my own hands and feel the warm scent of summer. The bright saturated color of this delicacy and the soft sweetish taste of berries will give you many pleasant minutes.

If we compare gooseberries with, then the supporters healthy eating, it is less popular, which, in general, is not deserved in relation to this very useful berry.

If you turn to chemical composition gooseberries, then the fruits of this berry are distinguished by a high content of sugars: ((glucose, fructose, sucrose).

Traditional medicine uses gooseberries for anemia, with reduced appetite, with diseases of the liver and gastrointestinal tract. Gooseberries are considered an effective laxative and diuretic, used to prevent constipation, as well as for nosebleeds, for bleeding from the mucous membranes. oral cavity and internal organs. As a therapeutic and dietary remedy, it is recommended for diseases of the kidneys and bladder. I want to note that in terms of its calorie content, gooseberries are in second place after grapes.

Gooseberry, as a fruit crop, is most popular in England, although in Russia it has been known for a long time. Royal jam was cooked from this berry. Only an experienced cook had the right to make gooseberry jam. The cooking process was very laborious, it was necessary to remove the seeds from each berry and place a nut there, then the process of cooking jam using a cherry leaf followed. But all these costs were worth it to enjoy the truly royal taste of this delicacy later. Not by chance literary classics sang gooseberry jam in his works: how much benefit is collected in this berry, and the taste of this delicacy captivates us from the first spoon.

Gooseberry jam with orange. Recipe with photo

Today we will cook gooseberry jam with addition orange, banana and spices. Inapplicable, try adding spices to the jam. They will give our delicacy a delicious oriental flavor.

to make gooseberry jam with orange, we need:

The amount of all ingredients is given based on 0.5 kg of berries.

• gooseberry 0.5 kg;
• orange 1 pc.;
• banana 1 pc;
• granulated sugar 0.5 kg
• carnation 4 pcs.
• ground cinnamon 1 teaspoon.

Preparing jam:

1. Remove the tails from the berries, wash the berries.

2. Grind gooseberries in a blender and place in a container where jam will be cooked.

3. Peel the orange and also chop in a blender, add to the gooseberries.

4. Peel and cut the banana arbitrarily.

5. Combine sliced ​​banana with gooseberry-orange mixture.

6. Add granulated sugar, mix the mixture and leave to stand for 2 hours.

7. Now we will try to combine the old gooseberry jam with the spices of the East. Add cloves and cinnamon and put the berry mixture on the fire. When the jam boils, continue to cook for another 4 minutes. Turn off, lay out the still hot jam in jars and close with tight lids.

Already opened jar gooseberry and orange jam store in a cool place such as a refrigerator.

Happy tea drinking!

How nice it is to open a jar in winter fragrant jam... Memories of a bright, hot summer immediately pop up. That's just the usual raspberry and strawberry already pretty fed up. What can be cooked new?

We suggest you make gooseberry jam and not simple, but with orange! It is not for nothing that the gooseberry is called the royal berry, because in addition to its excellent taste, it gives us a lot of vitamins, and the orange deftly emphasizes them and complements them with its own. And this jam is very cooked, stored for a long time and resembles a thick jam in consistency - because of high content pectin in berries. Well, let's get started?

How to make gooseberry jam?

We will offer you different recipes, but you need to prepare berries the same way everywhere.
So, gooseberries are advised to collect a little unripe. Why? Because it contains more vitamins, more pectin and the seeds in it are still small - you can not remove it. Almost half the work!
Any variety of berries will do. Of course, if you want an emerald green treat, you only need to pick berries of the right color. Of course, it is better to use your favorite garden gooseberry, but a store-bought one will do.

Also, if you prefer jam with whole berries, it is advised to pierce the berries with a knife - this will help them keep a beautiful round shape when cooking.
Oranges take longer. First you need to peel them and remove the white peel as much as possible - it will give a strong bitterness, and then cut the fruits into small pieces and remove all the seeds. If you like a rich orange flavor and a slight bitterness, cut the zest from the peel and add it to the jam.

Finally, everything is ready. How to cook it?

Raw gooseberry jam with orange for the winter without cooking

Ingredients:

the pulp of two small oranges
sugar - 1 kg

How to cook?

Step 1. Grind berries and fruits through a meat grinder or chop with a blender.
Step 2. Pour sugar into the berry puree, mix and leave for 20-30 minutes - let the sugar dissolve.
Step 3. The jam is ready! Pour the finished delicacy into sterilized jars and close tightly - it is not necessary to roll up.

The big advantage of this jam is not only the speed of its preparation, but also the absence of heat treatment, which allows the berry not to lose a single precious vitamin. Such jam is stored, however, not so long. Therefore, if you are sure that you will not eat it in a few months (and this is difficult, because it is very tasty), put the rest in the freezer - nothing threatens him there.

Gooseberry jam with banana and orange - a delicious recipe

Ingredients:
peeled gooseberries - 0.5 kg
large orange pulp
banana - 1 pc.
sugar - 0.5 kg

How to cook?

Step 1. Twist the berries and orange through a meat grinder, chop with a blender or simply mash with a potato masher.
Step 2. Banana needs to be peeled and cut into circles - large pieces are tastier in jam. If you want a homogeneous mass, grind the banana along with the berry in the first paragraph.
Step 3. Mix all the ingredients in a heavy bottomed saucepan and let the sugar dissolve for 15-25 minutes.
Step 4. Turn on medium heat and cook the mixture for 5-10 minutes.
Step 5 Remove the jam from the heat, pour into jars and roll up.

Bon appetit!

Gooseberry jam with orange, cinnamon and cloves "oriental"

Jam prepared according to this recipe is especially good in winter, because spices help to warm up, fight colds and simply cheer you up.

Ingredients:
peeled gooseberries - 0.5 kg
ground cinnamon - 1 tsp
sugar - 0.7 kg
cloves - 4 pcs.
the pulp of one orange or two tangerines
banana (optional) - 1 piece

How to cook?

Step 1. Grind berries with fruits with a blender or scroll through a meat grinder.
Step 2. Add spices and sugar to the mixture, mix and let it brew for 20-30 minutes.
Step 3 Cook over medium heat for 10-15 minutes.
Step 4. Remove from heat, pour into jars and roll up. Don't forget to put a little in a bowl right away - the kitchen will be filled with such aroma that you have to reward yourself with a spoonful of this wonderful pleasure.

Bon appetit!

Gooseberry jam with orange and lemon - a delicious recipe for the winter

Why must there be more gooseberries? In this recipe, we will add as many citrus fruits as possible to the jam for your bright winter!

Ingredients:
gooseberries - 0.5 kg
two oranges
one small lemon
sugar - 1 kg
cinnamon - 1 tsp (optional)
water - 30 ml

How to cook?

Step 1. Put the peeled berries in a saucepan with a thick bottom, add sugar and water. Bring the mixture to a boil over medium heat to form sugar syrup. Then remove from fire.
Step 2. Peel citrus fruits, but leave the peel. Finely chop the fruit along with the peel and add to the pan with the gooseberries.
Step 3. Now put the pan on a small fire and cook for about an hour.
Step 4. Close the jam with a lid and leave it overnight to thicken and “ripen”.
Step 5. The next day, you need to put the jam on the fire again, bring to a boil and cook for another 40 minutes.
Step 6. Your jam is ready. Can be poured into clean jars and rolled up.

Bon appetit!

Gooseberry jam with orange and kiwi for the winter "Winter Emerald"

We recommend using only green gooseberries in this recipe, because it is very difficult to refuse jam of such a hypnotic emerald color. Also, this jam is indispensable in winter, because the lethal dose of vitamin C that kiwi contains turns this jam into a powerful tool against colds. And it also gives the jam a pleasant strawberry note. So many benefits in one recipe!

Ingredients:
peeled gooseberries - 0.5 kg
pulp of two oranges
sugar - 1 kg
2-3 ripe kiwis

How to cook?

Step 1. Peel all the berries and fruits, put in a saucepan with a thick bottom and grind the mass with a blender or potato masher.
Step 2. Pour sugar on top and leave it to soak in juice for an hour or two.
Step 3. Now put the pan on a slow fire and bring to a boil. Remove from heat immediately and leave to cool completely.
Step 4. After cooling, cook the jam for about 20 minutes over low heat.
Step 5. And now you have to choose. If you like the jam the way it is now, you can safely roll it into jars and put it away. But if you would like to achieve a thicker consistency, cook for 20 minutes until the jam thickens enough.

The jam is ready, bon appetit!

There are still a lot of options for preparing this storehouse of vitamins. Try these for now, feed them to your household and you can be sure of their health. If you like to experiment, you can safely add various spices, nuts, brown sugar or, for example, apples to the jam.

Share your experience, feedback or recipes in the comments! Have a nice and healthy day everyone!

(Visitors 1 425 times, 1 visits today)

In the old days, gooseberry jam was more common than it is now. But these berries are fraught with reserves of vitamins B9, P and C. Modern man strives for something new and unusual, he explores new technologies and recipes. So there was a jam from ripe gooseberries with a banana. Its unusual taste is complemented by the same exotic aroma that will appeal to the most demanding gourmets, as well as children.

Gooseberries are pre-washed, the tails are cut off and thrown into a colander. In some recipes, it is recommended to remove the bones from them. The procedure is carried out using an ordinary clerical pin or the tip of a knife. If the jam is prepared without cooking, then the fruits must be dried.

Gooseberry jam is always made with sugar. Its quantity depends on the chosen recipe, the components included in the composition and the method of preparation. Interestingly, raw blanks require more granulated sugar than those that undergo heat treatment.

How to choose gooseberries and bananas

Gooseberries of any variety and type are suitable for making jam. They must be ripe. It is advisable to choose dense fruits, but it does not matter if they are overripe. In this case, gelatin will need to be added to the jam. A very beautiful jam is obtained from black or dark red berries, as well as amber green.

Bananas are selected well ripened, fragrant, but without signs of spoilage.

simple recipe

It will not be difficult to prepare delicious and fragrant gooseberry jam with the addition of bananas. And if the garden has a plentiful harvest of its own berries, then the delicacy will not cost much. To weld it, you will need the following components:

• granulated sugar - 500 g;
• ripe big banana - 1 pc.;
• 1 cinnamon stick;
• 2 cloves.

Cooking

The berries should be washed well, sorted out, the stalks and tails removed, then poured into suitable dishes and grind as much as possible. Peel the banana and cut into thin slices. Mix grated gooseberries, banana and sugar and let it brew for a couple of hours. After that, throw in the cloves and cinnamon, put on the fire and cook for 7 minutes after the start of the boil. Next, remove the cloves with cinnamon and remove the jam from the heat. The finished delicacy is poured into prepared jars and rolled up.

Classic raw jam recipe

• 1 kg of ripe gooseberries;
• 3 large ripe bananas;
• 600 g sugar.

Cooking

Wash the gooseberries thoroughly, sort, cut off the tails and dry. Remove peel from bananas. Mix the berries with a banana, cover with sugar and grind to a mushy state using a special machine, blender or meat grinder. Sugar should be completely dissolved in the resulting puree.

Pre-sterilize the jars, put the jam in them, cover and refrigerate.

Gooseberry jelly with banana

No less tasty and interesting dessert is gooseberry jelly with banana. To prepare it you will need:

• ripe gooseberries - 500 g;
• large bananas - 2 pcs.;
• granulated sugar - 700 g;
• dissolved gelatin - 0.5 cups;
• mint - to taste.

Cooking

Wash the gooseberries well, remove the tails, sort and knead. Pour granulated sugar and gelatin, if desired, throw a sprig of mint. Leave the resulting mass to infuse overnight. In the morning, peel bananas, cut into thin circles and mix with gooseberries. Leave the mixture for another hour, then put on fire, bring to a boil and cook for 5 minutes. Arrange the finished jelly in the prepared container and roll up, after which the jars are turned upside down.

Features of jam storage

If preparations are made for future use, for the coming winter, then jars of gooseberry jam need to be cooled after seaming. Then they are sent for storage in a cool dark place (refrigerator, basement, pantry). There, preservation is preserved for several years without loss of taste and useful properties. Opened jars with berry dessert can be stored in the refrigerator for a month.

Gooseberry jam, prepared without cooking for the winter, is stored only in the refrigerator. Such a delicacy will become a worthy treat even at the festive table. Due to the rich chemical composition, such berry jam with the addition of exotic fruit is used to increase immunity in winter and to fight colds. Young children especially like this preparation.

Gooseberry is a valuable berry for the human body, rich in vitamins and microelements. Canning will help preserve this composition for a long period. Gooseberry and orange jam is good option delicious and healthy dessert for the winter. Citrus gives the delicacy a pleasant sourness and an attractive emerald-orange color. There are many recipes for this combination, which gives scope for choice according to taste preferences.

Gooseberry jam is useful no less than a fresh berry. This is due to the high content of pectin in it. Even after heat treatment everything valuable in gooseberries is preserved. Therefore, jam will be a great help for the winter, when the body needs special support. To weld delicious jam gooseberry and orange should follow a series professional advice. First of all, it concerns the competent selection of berries and fruits:

1. For jam, unripe fruits are selected, which are more elastic and dense. Then they will not burst under the influence of heat and will look beautiful in syrup. Overripe is more often used to make jam. The following varieties are ideal: Malachite, Generous, Masha. This rule does not apply raw jam from gooseberries, since in such a recipe twisting of the berry is implied.
2. A seed inclusion is removed from large berries: an incision is made on the side and they are carefully removed, capturing part of the pulp. Small berries are left whole, only pierced with a toothpick. Such manipulations are necessary for better impregnation of the berries with sugar.
3. When rolling jam for the winter, it is permissible to report cherry leaves, which allows you to keep a clean green color jam.
4. It is important to choose the right dishes. Aluminum pans are not suitable, as there is a high probability of occurrence oxidative reaction, upon contact of gooseberries with metal. It is ideal to take enameled containers.
5. Oranges are used with zest, and the pits and white layers are removed. The last components give the jam a bitter aftertaste. And to eliminate bitterness, fruits are immersed in boiling water for a quarter of an hour. Then they are transferred to ice water, and left for 10 hours.
6. If the recipe contains a bookmark of seasonings and spices, then it is more convenient to put them in canvas bags. At the end of cooking, they are easily removed.

So that gooseberry and orange jam is not digested, they are guided by 2 signs:

• the syrup becomes transparent, and foam collects in the center;
• when jam is dripped onto a plate, the drop retains its shape.

It is undesirable to keep the gooseberry jam warm for a long time, so as not to lose the delicate berry aroma and rich taste. And the color of the jam during digestion becomes not so bright.

Important! In many recipes for gooseberry jam, a meat grinder or blender is the main tool used to grind the ingredients.

There are up to 50 types of gooseberries, and there are many more varieties. Their difference lies in the color and size of the berries. They are mostly green, but there are: red, purple, black, yellow. Presented for the winter step by step recipes gooseberry jam with a photo is universal for any variety of berries.

Gooseberry jam with orange for the winter

Consider a simple recipe for gooseberry and orange jam for the winter. It will require the following ingredients:

• 1 kg of berries;
• 2-3 oranges;
• 1.3 kg of granulated sugar.

Green fruits are washed under running water and the twigs are removed. From oranges remove the orange zest, white skin and take out the grains from the pulp. Grind berries with fruits in a blender or grind in a meat grinder. Then pour sugar, stir and leave the resulting mixture for a couple of hours.

The next step is to put the jam with oranges on the stove and bring to a boil. After ten minutes of cooking, jam is poured into pre-prepared glass jars. Roll up hermetically for the winter, wrap with towels and allow time to cool. Ready jam is removed in the cellar or refrigerator. The video recipe can be found below.

Royal gooseberry jam

The recipe for gooseberry jam "royally" is popularly called emerald. For its preparation, it is necessary to select berries that have not reached maturity. Firm fruits without damage will do. Required composition:

• gooseberry fruits - 1 l;
• granulated sugar - 1 l. jar;
• filtered water - 400 ml.

First, the berries are sorted and excess inclusions are removed. The stalks are cut from the fruits, for which they use nail scissors. Wash and pierce each berry with a toothpick. Then they start cooking sweet syrup: dissolve sugar in water and boil for 6-7 minutes until the grains are completely dissolved.

Pour the fruits with the resulting syrup and insist for at least four hours. Then drain and boil again. Repeat this procedure 2-3 times. After the last call, the jam is distributed in a sterilized container, and twisted tightly for the winter. Turn the jars upside down and wait for complete cooling.

Advice! In the intervals between cooking, the jam is cooled without covering with a towel or lid.

gooseberry recipe with lemon

Gooseberry jam with orange and lemon comes out rich in taste and fragrant. And cooking it is not more difficult than usual. First of all, collect the necessary food set:

• 2.3 kg of sugar;
• 2 kg of berry fruits;
• 1 orange;
• 1 lemon;
• 5 g vanilla powder.

First of all, the skin is removed from the oranges, and the seeds are removed. The pulp is cut into slices and ground in a blender, together with berries. The resulting consistency is transferred to an enamel bowl, sprinkled with sugar and kept for several hours. After the due date, put on a hot stove for 20 minutes. Do not forget to stir, otherwise it will burn. Immediately, the jam is poured into prepared glass containers and sealed for the winter. After cooling, they are removed for storage.

Important! Due to the inclusion of oranges and lemon in the composition, the jam is well stored all winter at room conditions.

Recipe for gooseberry jam with walnuts

One of best recipes gooseberry with oranges is a jam with the addition of walnuts. No wonder it is called "royal". Ingredient composition:

• 2-2.2 kg of berries;
• 450-500 g of nuts;
• 2.5 kg of granulated sugar;
• 200 ml natural honey.

The sorted and washed berries are covered with sugar. So that they start up the juice, they give them 10 hours to brew. Periodically, the composition is stirred so that the sugar melts faster. Walnuts calcined in a dry hot frying pan until golden. Nuts and honey are added to the berries that let the juice in. The resulting mass is boiled for about a quarter of an hour. Lay hot jam in jars and seal for the winter.

Royal gooseberry jam with cherry leaves

Cherry leaves give a rich smell and taste of gooseberry jam. For conservation for the winter, you will need:

• 8-9 Art. berries;
• 3-4 cherry branches;
• 400 ml of water;
• 1.6 kg of sugar.

Advice! From this amount of products comes out, about three jars of jam, 500 ml each.

The berries are prepared in a standard way: sorted, sorted, cut off the tails and washed. Seeds can be removed from large gooseberries, small ones are only pierced. They are transferred to a saucepan, cherry leaves, pre-washed, are also sent there.

Water is added, and the composition is insisted for at least five hours. After that, the liquid is drained, and a syrup is made from it: sugar is added and boiled until the granules completely diverge. They put a berry in the bubbling syrup, turn it off and wait two hours. They resort to a similar technique 3-4 more times and package the finished jam along with the leaves in jars for the winter.

Gooseberries with sugar without cooking

This is the easiest gooseberry recipe for the winter without cooking. The downside is that the jam for the winter should be kept in the refrigerator. Required components:

• oranges - 3 pcs.;
• 1 kg of gooseberries;
• sugar sand - 2 kg.

The process of making jam for the winter begins with the usual actions - preparing berries and fruits. The stalks are cut from the gooseberries, then washed and dried on paper towels. Oranges are cut into pieces, the excess is removed from the inside and processed together with gooseberries in a blender.

They add sweet sand to the fruit and berry component and wait for dissolution. This usually takes half an hour. The jam is ready, it remains only to pack it in clean dishes and close the lids. Dessert is immediately removed basement for the winter.

Gooseberry and kiwi jam

An exotic taste is acquired by gooseberry and orange jam plus kiwi. There is a hint of strawberry. For jam for the winter you will need:

• 1 kg of fresh berries;
• 3-4 large oranges;
• 5 pieces. kiwi;
• 2 kg of sugar.

Oranges are peeled and pitted, cut into slices. Peel off the skin of the kiwi and cut the flesh into pieces. Transfer all blanks to a blender and grind. Then the homogeneous mass is flavored with sugar, mixed and brought to a boil over low heat.

They wait for the jam to cool completely and boil again, but keep it warm for 20-25 minutes. The consistency needs to thicken. The finished gooseberry and kiwi jam is laid out in jars and corked. For the winter they are taken to the cellar, where the temperature does not rise above 5 degrees.

Gooseberry jam with banana

No less successful is gooseberry jam with bananas for the winter. Only this one exotic fruit put at the end of cooking, then the pieces remain intact. Ingredients for jam for the winter:

• gooseberries - 1.5 kg;
• oranges - 1-2 fruits;
• banana - 3 pcs.;
• sugar - 1.7 kg.

Branches are cut off from the berries, after which they are washed and slightly dried on paper sheets. Each berry is pierced so that they do not burst during cooking. Peel off the orange and finely grate. Together with the pulp, it is poured into gooseberries.

Add granulated sugar, mix thoroughly. They put on low intensity heating and boil the composition for about 10 minutes. 2-3 minutes before turning off, pieces of banana pulp are added. While still hot, the jam is poured into jars, and after cooling, they are rearranged in coolness for the winter.

Jam in a slow cooker

Gooseberry and orange jam is so easy to cook in a slow cooker that even a novice cook can handle it.

Important! The duration of cooking and the method depends on the intended use: for the winter or for eating right away. In the first case, they are stewed in several steps (at least 3 times), in the second, one is enough, lasting 1 hour.

Necessary components for jam with oranges and gooseberries for the winter:

• 1 kg of berry fruits;
• 3 oranges;
• 1 kg of sugar.

Prepare oranges with berries accordingly. Orange pulp is cut into pieces, for convenience. Fold it with berries in a blender container and grind. Pour the mass into the multicooker bowl by a quarter of the volume so that the jam does not overflow during the cooking process.

Add granulated sugar and mix. Exhibit the status "Extinguishing" on the device for half an hour. The valve is not closed. After boiling, the jam is removed from the surface of the foam. When the final signal sounds, the bowl is removed and the jam is cooled. Repeat the procedure 2 more times and lay out the gooseberry jam in containers for the winter.

Recipe for gooseberry jam five minutes

Among housewives, Pyatiminutka gooseberry jam for the winter is especially popular, which is stored without problems all winter. It does not require a lot of time and effort. Ingredients for jam for the winter:

• 600-650 g gooseberries;
• 2 oranges;
• 0.5 kg of sugar.

The collected berries are sorted out and cleaned of debris. The tails are torn off, and the fruits themselves are washed under running water, but they try not to injure them. Twist oranges and berries in a meat grinder or in a blender, add a two-hundred-gram cup of granulated sugar and mix.

Put on low heat and bring to a boil. Then add the rest of the sugar. They interfere again, wait 5 minutes and immediately pour the jam into jars. Close with capron or screw caps. Cleaned for the winter in a cool storage.

Important! Jars and lids are carefully processed: sterilized in the microwave or steamed for five minutes.

Gooseberry jam with vodka

For a liter jar of jam for the winter, the following amount of products will be required:

• 1.6 kg of gooseberries;
• 3 kg of sugar;
• 4 tbsp. water;
• 400 ml of vodka;
• 4 handfuls of cherry leaves.

A strong gooseberry without cracks is selected. Wash it under running water and remove the tails. Cut off the top of each berry to extract the seeds from the inside. Pour cold water into the berry composition for 20-25 minutes. After that, the berries are thrown into a colander so that all the liquid is glassed.

Fold the berry in a separate bowl, pour in vodka and leave for an hour. After the allotted time, they are drained. Cherry leaves are placed in a saucepan with water and boiled 2 times, with intermediate cooling. First, gooseberries are poured over with boiling broth, then with cold water.

Now they add sugar, gently stir and begin to cook the jam in several passes: bring to a boil and hold for 3-5 minutes, turn off and repeat the steps after a few minutes. Don't forget to skim the foam off the top. Boil the jam in this way until it acquires the desired density. Lay out the gooseberry jam in dry jars, cover each with a piece of parchment and close with nylon lids.

Jam Aroma of the East

You can not ignore one unusual recipe for gooseberry jam for the winter. By adding all kinds of spices, it acquires exquisite notes of the East. Required Components:

• 1 kg of gooseberries;
• 1 kg of sugar;
• 200 ml of water;
• 1.5 tsp citric acid;
• 250 g raisins (pitted);
• 2-3 g cinnamon;
• 3 g ground ginger;
• 1 tsp vanilla sugar.

To prevent the berries from bursting under the influence of high temperature, resort to the following measures:

1. Pour 1.5 liters of water and, after boiling, pour 170 g of sugar with lemon powder.
2. Each berry is pierced with a needle or toothpick. The gooseberries are transferred to the boiling syrup and immediately the stove is turned off.
3. After 2 minutes, transfer the gooseberries with a slotted spoon to cold water. Such a technique will not allow the berry to crack.
4. Pour a glass of the remaining syrup into another pan and add all the granulated sugar. After boiling, put raisins and all spices (except vanillin).
5. After 15 minutes, gooseberries are added, and the jam is turned off.

Such gooseberry jam should not be interfered with, but rather shaken. The brew is left to cool for five hours, but nothing is covered from above. After the allotted time, the pot with jam is sent to the refrigerator, preferably overnight.

In the morning, re-boil and quickly turn off. After that, insist another 2-3 hours, so that the berries are fully nourished. The final step will be bringing the jam to a boil and adding vanilla sugar. The delicacy is packaged in containers and closed for the winter.

Conclusion

Gooseberry and orange jam is called royal, which has come from ancient times. At that time, they were treated exclusively to persons of royal blood. Such jam has always been considered a delicacy, despite the ease of preparation and the availability of the main ingredients. And the inclusion of various additives will transform the taste, which will not leave indifferent even a gourmet.

Similar posts

There are no related posts.